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EASY BAKE TOFFEE
Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Chocolate
Amount Measure Ingredient -- Preparation Method
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1 c Butter
1 c Light brown sugar, packed
2 1/2 c Chopped pecans
1 c Semisweet chocolate chips
Lightly butter a 9x13" pan. Place butter and brown
sugar an a heavy, medium saucepan and bring to a boil
over medium heat. Stir in 2 cups of pecans. Pour into
the prepared dish and bake 15 minutes at 375. Remove
from oven and sprinkle with the chocolate chips; when
soft enough to spread, spread evenly over toffee.
Spread remaining 1/2 cup pecans on top. Let cool
completely, then break into pieces. Store in air-tight
container.
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