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Dried Sour Cherry Nut Clusters
Recipe By : Cooking Live Show #CL8923
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
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8 ounces high quality white -- milk, or
-- bittersweet
-- chocolate, very
-- finely
chopped
1 cup toasted almonds
1 cup dried sour cherries
Line a sheet tray with parchment or wax paper.
Temper the chocolate:
Melt about 2/3 of the chocolate in the microwave on low power,
checking and stirring occasionally to be sure it does not burn. It
will take about 1 1/2 minutes. Alternatively, place
2/3 of the chopped chocolate in a bowl set over a pot of simmering
water until it melts. Be sure no water touches the chocolate at any
point. Stir in the remaining chopped chocolate and continue to stir
until completely melted. Touch the skin just below your lower lip with
a dab of chocolate: it should feel cool to the touch. If not, stir in
a large chunk of chocolate to cool it down further, and then remove
it.
Stir in 2/3 cup of almonds and 2/3 cup of dried cherries.
Using 2 teaspoons, drop clusters of the chocolate mixture onto the
prepared sheet tray. Put an almond and one or two dried cherries on
top of each cluster. You may not use all of the remaining 1/3 cup of
each. Place the tray in the refrigerator until the chocolates are set,
at least 15 minutes. Release them from the paper by slipping a small
flexible knife under each.
Store in a cool dry place.
Yield: 20 to 24 pieces
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