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Diabetic Butter Rum Candy
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Candies Diabetic
Mexican Ww
Amount Measure Ingredient -- Preparation Method
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5 c Unsweetened puffed rice
3 tb Granulated frutose
2 Egg whites
2 ts Butter rum flavoring
1 t Vanilla extract
Pour rice in blender and work to a powder. pour into
a large bowl or food processor. Add remaining
ingredients. work with a wooden spoon or steel blade
until mixture is completely blended. (Mixture will be
sticky.) From into 20 patties. Place patties on an
ungreased cookie sheet. Bake at 300 F for 20 minutes
or until surface of patties feel dry. Exchange 1
candy: 1/5 bread, 3 gram carbohydrates, calories 23.
Posted without credits.
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Per serving (excluding unknown items): 2 Calories; 0g Fat (0% calories from
fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 5mg Sodium
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