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1 c Brown sugar
1 c Sugar
2/3 c Milk, condensed
2 ea chocolate, unsweetened, squa
2 T butter
2 T corn syrup
1 t vanilla
1 c Nuts, chopped
Cut the chocolate in small pieces and cook with the brown and
granulated sugar, the condensed milk and the corn syrup. Stir until
the sugar is dissolved. Then cook, stirring occasionally, until the
fudge forms a soft ball when dropped in cold water. Remove from the
fire, add the butter and let stand until it is cool. Then beat until
it begins to lose its glossy appearance. Add the vanilla and the nuts,
pour on a greased pan and allow to cool. Cut in squares.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
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