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---------- Recipe via Meal-Master (tm) v8.02
Title: DARK CHOCOLATE WALNUT BARK
Categories: Chocolate, Candies, Microwave
Yield: 1 servings
1 1/2 c Walnut pieces
2 Bars (8-oz. each) dark
-chocolate candy, chopped
2 oz White chocolate
-confectionary, chopped
-(from a 3-oz.
Bar)
Line large cookie sheet with waxed paper. Spread
walnuts out in a single layer, close together, on the
waxed paper; set aside.
Place dark chocolate in a 1 1/2-quart microwave-safe
bowl. Microwave on medium (50%) 2 minutes; stir.
Microwave on medium 30 seconds to 1 minute longer, or
until chocolate can be stirred smooth and is glossy,
stirring twice. Immediately pour over walnuts,
spreading out to a thin, even layer. Let stand until
firm.
Place white chocolate in a 1-quart microwave-safe
bowl. Microwave on medium 1 1/2 to 2 1/2 minutes or
until white chocolate can be stirred smooth, stirring
twice. With the tip of a metal spoon or a pastry bag
fitted with a small writing tip, drizzle white
chocolate over dark in a zig-zag pattern. Let stand to
set or refrigerate; break into pieces. Store in
airtight container with waxed paper between layers in
cool, dry place. Makes 1 1/4 pounds.
From: Steve Herrick Source: [1,001 Home Ideas, Feb
1990]
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