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CREAMY CARAMELS
Recipe By :
Serving Size : 64 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
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1 cup Sugar
1 cup Dark corn syrup
1 cup Butter or margarine
1 can Sweetened condensed milk
1 teaspoon Vanilla
Recipe by: Sue Klapper
Line a 8 inch square pan with foil and butter the foil; set aside. Combine
sugar, corn syrup, and butter in a 3 quart saucepan. Bring to a boil over
medium heat, stirring constantly. Boil slowly for 4 miutes without stirring.
Remove from the heat and stir in milk. Reduce heat to medium-low and cook
until candy thermomenter reads 238 (soft ball stage), stirring constantly.
Remove from the heat and stir in vanilla.
Pour into prepared pan. Cool. Remove from pan and cut into 1 inch squares.
Wrap individually in waxed paper; twist ends.
Source: Taste of Home Magazine; Dec./Jan.1995.
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