Cracker Toffee
Recipe By : Laurie Von Hagel
Serving Size : 1 Preparation Time :0:00
Categories : Candy
Amount Measure Ingredient -- Preparation Method
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1 sleeve saltine crackers
2 sticks butter
1 cup sugar
12 ounces chocolate chips
Line cookie sheet with foil. Arrange crackers on foil. Melt butter;
add sugar and boil for 3 minutes until thick. Spread over crackers.
Bake at 350 degrees for 7 minutes. Remove from oven; turn off oven.
Sprinkle chocolate chips over crackers; put back in oven until chips
are soft. Spread chocolate over crackers. Refrigerate until set.
Break into pieces. Store in refrigerator.
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