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---------- Recipe via Meal-Master (tm) v8.05
Title: Cocoa Rum Balls
Categories: Chocolate, Candies
Yield: 1 servings
3 1/4 c Vanilla wafer crumbs
=(12-oz. box; crushed)
1 1/2 c Chopped nuts
3/4 c Powdered sugar
1/4 c Hershey's cocoa
Or hershey's european style
-cocoa
1/2 c Light rum *
3 tb Light corn syrup
Powdered sugar
Recipe by: www.hersheys.com
In large bowl, combine crumbs, nuts, 3/4 cup powdered
sugar and cocoa. Add rum and corn syrup; blend well. Shape
into 1-inch balls; roll in powdered sugar. Store in
airtight container 2 to 3 days to develop flavor. Reroll in
powdered sugar before serving. About 4 dozen balls.
* 1/2 cup orange juice plus 1 teaspoon freshly grated
orange peel can be substituted for rum. JM
Hershey's is a registered trademark of Hershey Foods
Corporation. This recipe may be reprinted (with
attribution) courtesy of the Hershey Kitchens.
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