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Clingons
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Candies Snacks
Amount Measure Ingredient -- Preparation Method
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4 1/2 cups miniature marshmallows
1/2 cup peanut butter
1/4 cup butter or margarine
3 1/2 cups rice chexr
1/2 cup m&msr plain chocolate candy
3 1/2 cups corn chexr
Grease a 13" x 9" x 2" baking pan; set aside.
In large bowl, combine 4 cups marshmallows, peanut butter and buktter or
margarine. Microwave on high 2 minutes or until melted; stir until smooth.
Add, in the following order: remaining marshmallows, rice chex, m&ms and
corn chex; stir to coat all pieces evenly. Using back of a buttered spoon,
or buttered hands, spread cereal mixture evenly into prepared pan.
Refrigerate 1 hour.
To serve, pull apart and enjoy. Refrigerate any leftovers in airtight
container.
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