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CHRISTMAS HARD CANDY (also CoR II)
Recipe By : Jane Holman
Serving Size : 1 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
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3 1/2 cups sugar
1 cup light corn syrup
1 cup water
1/4 to 1/2 tsp cinnamon oil or peppermint oil -- * see note
1 teaspoon red or green food coloring
In a large heavy saucepan, combine sugar, corn syrup and water. Cook on
medium-high heat until candy thermometer reads 300F (hard-crack stage),
stirring occasionally. Remove from the heat; stir in oil and food coloring,
keeping face away from mixture as odor is very strong. Immediately pour onto
an oiled cookie sheet. Cool; break into pieces. Store in airtight containers.
YIELD: about 2 pounds
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NOTES : Cinnamon oil and peppermint oil are available in cake decorating and
candy supply stores.
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