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---------- Recipe via Meal-Master (tm) v8.02
Title: CHOCOLATE COVERED PEANUT BUTTER EGGS
Categories: Candies
Yield: 48 eggs
1/4 c Margarine or butter
1/4 c C&H Brown Sugar
3/4 c C&H Powdered Sugar
1/2 c Laura Scudder's All Natural
-Smooth Peanut Butter
1 t Vanilla
1 pk Semi-sweet chocolate chips
2 tb Shortening
In 1-quart microwave-safe bowl, microwave margarine and brown sugar on
100% power (high) 1 to 1 1/2 minutes, stirring every 30 seconds or
until brown sugar is melted. Stir in powdered sugar, peanut butter
and vanilla. Shape by teaspoonfuls into egg shapes.Chill. In double
boiler or heavy saucepan, over low heat, melt chocolate chips and
shortening. With wooden pick, dip each egg into chocolate mixture,
coating completely. Place on wax paper-lined baking sheets. Chill.
Store in refrigerator.
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