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---------- Recipe via Meal-Master (tm) v8.05
Title: CANDIED BLOSSOMS
Categories: British, Candies
Yield: 4 Servings
1 c Sugar
3/4 c Water
Confectioners' sugar
Rose or violet petals
Recipe by: "Aine.McManus" , Select choice
blossoms and petals; wash gently, then spread on flat plates to dry.
Combine sugar and water; boil until spins a thread when dropped into ice
water (230 to 234 degrees F on a candy thermometer). Pour syrup into a bowl
and place bowl on a bed of cracked ice. When syrup begins to crystallize,
hold blossoms with tweezers and dip one at a time into syrup. Place petals
on waxed paper to dry. As they harden, dust with confectioners' sugar.
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