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---------- Recipe via Meal-Master (tm) v8.05
Title: Wonderful Chocolate Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings
2 c All-purpose flour
3/4 c Unsweetened cocoa powder
2 c Granulated sugar
2 ts Baking soda
1 ts Baking powder
1/4 ts Salt
4 tb Buttermilk powder
1 c Water
2 Jars Pureed baby-food prunes
(4 1/2 oz each)
1 ts Vanilla
1 ts Almond flavoring
Or butter flavoring
Egg substitute
(equal to two whole eggs
1 c Water
Orange glaze; * see note
Sift flour, cocoa powder, sugar, baking soda, baking powder
and salt into large mixing bowl. In medium bowl, combine
buttermilk powder, prunes, flavorings, egg substitute and
water. Slowly pour moist ingredients into flour mixture,
blending well.
Spray 2 round 9-inch pans or one 9x13-inch rectangular pan
with pan spray. Fill with batter and bake in preheated
oven at 350 degrees for 30 to 35 minutes, or until cake
tester comes out clean. There's just one cup of water that
you mix in with the buttermilk powder. I know the way it
was written, it could be confusing.
* Glaze For cake : 1 cup orange juice 2 cups powdered sugar
2 tsp grated orange peel Bring to a boil and pour over cake
while hot. Or if the cake has already cooled off, try this
glaze 1 cup powdered sugar-- 4 to 5 tsp. milk-- 1 1/2 tsp.
corn syrup -1/4 tsp. vanilla or bourbon whiskey. Combine
and drizzle over cooled cake. Diana Hawkins
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