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---------- Recipe via Meal-Master (tm) v8.05
Title: White Cake Supreme
Categories: Cakes
Yield: 10 servings
3/4 c Shortening
1 1/2 c Sugar
2 1/4 c Cake flour; sifted
1 tb Baking powder
3/4 ts Salt
1 c Milk
1 1/2 ts Vanilla extract
5 Egg whites
Recipe by: Southern Living
Preparation Time: 0:20
Cream shortening; gradually add sugar, beating well at
medium speed of an electric mixer. Combine flour, baking
powder, and salt; add to creamed mixture alternately with
milk, beginning and ending with flour mixture. Mix after
each addition. Stir in vanilla. Beat egg whites until stiff
peaks form. Gently fold into batter. Pour batter into 2
greased and floured 9-inch round cakepans. Bake at 350
degrees for 25 to 30 minutes or until a wooden pick
inserted in center comes out clean. Cool in pans 10
minutes; remove from pans, and let cool completely on wire
racks. Frost as desired. Yield: one 2-layer cake.
WHITE CUPCAKES: Spoon batter into paper-lined muffin pans,
filling each cup two-thirds full. Bake at 350 degrees for
20 minutes. Remove from pans, and let cool on wire racks.
Frost as desired. Yield: 26 cupcakes.
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