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White Cake
Recipe By : http://www.lhj.com
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Ladies Home Journal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sifted all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
2/3 cup butter or margarine -- softened
1 1/4 cups sugar
4 large egg whites
1 teaspoon vanilla extract
3/4 cup milk
1. Combine flour, baking powder and salt in bowl.
2. Beat butter in large mixer bowl at medium-high speed until smooth. Gradual
ly beat in sugar, scraping bowl occasionally with rubber spatula, until light a
nd fluffy, about 5 minutes. Add whites; beat 1 minute more. Beat in vanilla.
3. With mixer at low speed, add dry ingredients alternately with milk, beginni
ng and ending with dry ingredients, until blended. Proceed with Strawberries-a
nd-Cream Cake recipe.
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
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