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Whipped Cream Cake
Recipe By : Dolores Blaner
Serving Size : 1 Preparation Time :0:00
Categories : Cake
Amount Measure Ingredient -- Preparation Method
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2 cups sifted cake flour
1/2 teaspoon salt
3 teaspoons baking powder
3 egg whites
1/2 pint heavy cream
1 1/2 cups sugar
1/2 cup cold water
1 teaspoon vanilla
1 teaspoon almond extract
Sift flour, salt and baking powder together 3 times. Beat egg whites until
stiff but not dry. Whip cream until stiff and fold in egg whites. Add
sugar gradually and mix well. Add flour mixture alternately with water in
small amounts. Add flavoring and blend thoroughly. Divide batter between
two 8-inch cake pans that have been lined with waxed paper. Bake at 350F
for 25-30 minutes. Cool on wire rack 10 minutes; remove from pans and
allow to cool completely. Frost with Mock Whipped Cream Frosting.
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