 |
---------- Recipe via Meal-Master (tm) v8.05
Title: Warm Brownie Pudding Cake/lhj
Categories: Cheesecakes, Chocolate
Yield: 8 servings
3/4 c All-purpose flour
3/4 c Granulated sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/3 c Unsweetened cocoa
1/4 c Unsweetened cocoa
1/2 c Milk
3 tb Butter or margarine; melted
1 ts Vanilla extract
1/2 c Firmly packed brown sugar
1 3/4 c Boiling water
Whipped cream
Or vanilla ice cream
-(optional)
Recipe by: Ladies' Home Journal - February, 1994
1. Preheat oven to 350 degrees. Grease 9-inch square baking
dish.
2. Combine flour, granulated sugar, baking powder, baking
soda, salt and 1/3 cup cocoa in medium bowl.
Combine milk, butter and vanilla in measuring cup; stir
into dry ingredients just until blended. Spoon batter
evenly into prepared dish.
3. Combine brown sugar and remaining 1/4 cup cocoa in small
bowl. Sprinkle evenly over batter. Pour over boiling water
over entire mixture; do not stir.
4. Bake 35 to 38 minutes, until toothpick inserted in
center comes out clean. Cool 10 minutes. Serve with whipped
cream or vanilla ice cream if desired. Makes 8 servings.
Nutrition facts per serving: 235 calories, 6 g fat, 14 mg
chol., 296 mg sodium.
COMMENT: What makes this dessert so irresistible? As it
bakes, a pudding sauce forms beneath the cake layer.
Cocoa-based and made without eggs, its an old-fashioned
treat that should be served with a dollop of whipped cream
or vanilla ice cream and a big spoon.
-----
|
