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---------- Recipe via Meal-Master (tm) v8.05
Title: WALDORF RED CAKE
Categories: Cakes
Yield: 1 Servings
1/2 c Shortening (at least 1/2
1 1/2 c Sugar
2 Eggs
2 oz Red food coloring; (4 little
1 ts Vanilla
2 tb Cocoa
1 ts Salt
1 c Buttermilk
2 1/2 c Cake flour; sifted
1 ts Vinegar
1 ts Baking soda
-ICING (Best part of cake)
5 tb Flour
1 c Milk
1 c Sugar
1 ts Vanilla
1 c Butter; or margarine
Prepare cake: Cream shortening, sugar and eggs until fluffy. Make a paste
with cocoa and red food coloring and add to shortening mixture. Add salt to
sifted flour and sift again. Add flour alternately with buttermilk. Add
vanilla. Mix vinegar and soda and add last. DO NOT BEAT HARD just blend at
a low speed.
Bake in 2 greased and floured 9' cake pans for 30 minutes at 350.
Prepare icing: Cook flour and milk until thick. Cool. Cream sugar, butter
and vanilla until light and fluffy. Add flour misture. DO NOT BEAT TOO LONG
just blend on low speed. Frost cooled cake.
Shirley in Cincy
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