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---------- Recipe via Meal-Master (tm) v8.04
Title: Wacky Cupcakes
Categories: Diabetic, Cakes, Desserts
Yield: 12 cupcakes
1.50 c Cake flour;
0.25 c Sugar;
1.00 ts Baking soda;
0.50 ts Salt;
1.00 c Water;@ room temperature
Liquid sugar substiture
Equal to 1/2 cup sugar
1.00 tb Vinegar;
2.00 ts Vanilla;
0.50 c Vegetable oil;
Place flour, sugar, cocoa, soda, and salt in mixer
bowl and mix at low speed to blend. Beat together
remaining ingredients with a fork to blend. Add all at
once to dry ingredients and beat at medium speed until
smooth. Paper-line 12 muffin tins or grease with
margarine and flour. Fill muffin tins about 1/2 full
and bake at 350 degrees for about 30 minutes, or until
a cake tester comes out clean from the center of the
cupcake. Server 1 cupcake per serving. Food Exchange
per serving: 1 BREAD EXCHANGE + 2 FAT EXCHANGE; CAL:
158; CHO: 17gm; PRO: 2gm; FAT: 10gm; LOW-SODIUM DIETS:
Omit salt.
Source: From The New Diabetic Cookbook by Mabel
Cavaiani Brought to you and yours via Nancy O'Brion
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