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Vanilla Nut Kaffe Cake
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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1/2 cup Unsalted butter -- softened
1 cup Sugar
2 Eggs
1 tablespoon Vanilla nut coffee -- double
1 teaspoon Vanilla
1 3/4 cups Flour -- sifted
2 teaspoons Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Sour cream
1/3 cup Light brown sugar
1/3 cup Toasted hazelnuts -- chopped
1/2 teaspoon Nutmeg
----coffee glaze----
1 cup Powdered sugar
3 tablespoons Vanilla nut coffee -- double
1/2 teaspoon Half and half
1/4 teaspoon Vanilla
Preheat oven to 350. Grease one large bundt pan. In a large bowl, whisk
the butter and sugar together. Beat in eggs, stir in coffee and vanilla,
then set aside.
Combine flour, baking powder, baking soda and salt.
Blend flour mixture and sour cream into butter mixture. In a small bowl,
mix brown sugar, hazelnuts and nutmeg. Spread 3/4 of batter into pan,
sprinkle in half of hazelnut mixture, pour in remaining batter, then
top with remaining hazelnut mixture. Bake for 50 minutes. Cool for 15
minutes, then remove from pan.
Coffee glaze: Blend ingrediennts, drizzle over warm cake, and let stand
for 15 minutes. Dust with powdered sugar and finely ground Vanilla nut
kaffe before serving.
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