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Ultralight Chocolate Cake
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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8 Egg whites
1/2 cup Unsweetened cocoa powder
1 cup Sugar
3 tablespoons Vegetable oil -- plus extra
the pan
2 tablespoons Cold brewed coffee
1/4 teaspoon Vanilla extract
1 Grated rind of small orange
1/2 cup Whole almonds -- toasted and
ground
2 tablespoons Flour -- + extra for the pan
2 tablespoons Confectioners' sugar
1 cup Fresh berries
>From "Little Meals" by Rozanne Gold (Villard Books, 1993).
Preheat oven to 350'F. Beat 6 of the egg whites until stiff. Set aside.
In medium bowl, combine cocoa with sugar, oil, remaining 2 egg whites,
coffee, vanilla extract and orange rind. Mix ground almonds with flour and
then add to cocoa mixture. Stir well. Add 1/3 of the beaten egg whites. Mix
with rubber spatula. Then fold
i
Bake for 25 minutes at 350'F. (Be careful not to overbake.) Remove from oven
and allow cake to sit for 10 minutes before removing from springform pan. Cool
completely. Put dolly (or stencil of your choice) on top of cake. Sprinkle
with confectioners' su
g
Make 6 little desserts. Per serving: 335 calories, 12 grams protein, 42 grams
carbohydrates, 15 grams fat, 1 gram saturated fat, 0 milligrams cholesterol,
79 milligrams sodium.
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