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Triple Chocolate Bundt Cake
Recipe By : Judy Ryder
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Posted To Recipelu
Amount Measure Ingredient -- Preparation Method
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1 Package Devils Food Cake Mix (18 Oz.)
1 Package Instant Chocolate Pudding Mix ( 4 Oz.)
12 Ounces Semi Sweet Chocolate Chips -- 2 Cups
1 3/4 Cups Water
2 Eggs -- Beaten
1 Teaspoon Vanilla
Chocolate Glaze
3 Tablespoons Cocoa
2 Tablespoons Butter Or Margarine -- Melted
1 Cup confectioner's sugar
2 Tablespoons Hot Water Up To 3 Tbsp.
Preheat oven to 350f. Grease and flour bundt pan; set aside. In large mixing b
owl combine cake mix, pudding mix and chocolate chips. In separate bowl combine
water, eggs and vanilla; mix well. Add egg mixture to dry mixture and mix by h
and just until blended. Pour into prepared pan. Bake for 50 to 55 minutes, or u
ntil cake tests done. (Insert toothpick into center, if it comes out clean, it'
s done.) Cool 15
minutes before removing cake from pan. When completely cool drizzle cake with C
hocolate Glaze:
Chocolate Glaze:
Combine all ingredients in bowl and beat by hand until smooth. Serve this easy,
but rich cake with a scoop of real vanilla ice cream.
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