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Tres Leches Cake II
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Baked Goods/Breads
Amount Measure Ingredient -- Preparation Method
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CAKE:
5 eggs
1 teaspoon baking powder
1 cup granulated sugar
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
1/2 cup unsalted butter
MILK SYRUP:
2 cups whole milk
1 14 oz. can sweetened condensed milk
1 12 oz. can evaporated milk
CREAM FROSTING:
1 1/2 cups whipping cream
1 teaspoon vanilla
1 cup granulated sugar
Preheat oven to 350°. Grease and flour a 9" by 13" baking pan. Sift
flour and baking powder together and set aside. Cream butter and 1 cup of
the sugar together until fluffy. Add eggs and 1/2 teaspoon of vanilla, beat.
Add the flour mixture to the butter mixture 2 tablespoons at a time, mix
until well blended. Pour batter into prepared pan. Bake at 350° for 30
minutes. Let cool. Pierce cake several times with a fork. Combine the whole
milk, evaporated milk, and condensed milk together. Pour over the top of the
cooled cake. Whip the cream, 1 teaspoon vanilla, and 1 cup of sugar together
until thick. Spread over the top of the cake.
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