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---------- Recipe via Meal-Master (tm) v8.05
Title: TOPPED APPLE CAKE
Categories: Cakes, Fruits
Yield: 16 Servings
1 c Sugar
1/2 c Brown sugar
1 c Shortening
2 Eggs
2 1/2 c Flour
1 ts Baking powder
1 ts Salt
2 ts Cinnamon
1 ts Baking soda
1 c Sour milk
2 c Apples; peeled, chopped
***topping***
1/4 c Nuts
1/2 c Sugar
1/2 ts Cinnamon
Recipe by: Sue Klapper Preparation Time: 0:50 Cream sugars and shortening
together. Beat in eggs, mixing well. Sift together flour, baking powder,
salt, cinnamon and baking soda. Add sifted dry ingredients alternately with
sour milk to creamed mixture. Fold in apples. Pour into greased 9 x 13
baking pan. Topping: Stir together nuts, sugar and cinnamon. Sprinkle over
cake. Bake at 350 for 45 to 50 minutes. Source: Favorite Apple Recipes.
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