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---------- Recipe via Meal-Master (tm) v8.05
Title: The All American Apple Cake
Categories: Fruits, Cakes
Yield: 1 Servings
1/4 c Oil
1/2 c Granulated sugar
1/2 c Brown sugar; lightly packed
1 Egg
2 c Baking apples; coarsely dice
1 c Flour
1 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1 c Walnuts; coarsely chopped
-----buttermilk sauce (optio
1/2 c Sugar
4 tb Butter
1/4 ts Baking soda
1/4 c Buttermilk; (or 1/4 c milk +
2 ts vinegar
CAKE: Whisk together first four ingredients in a large bowl. Stir in
apples. Sift in flour, soda, salt and cinnamon gradually, beating until
smooth. Batter will be stiff. Blend in nuts. Bake in greased 8x8x2-inch
pan in a 350 deg. oven for 45 min., or until done. If making the buttermilk
sauce, punch holes in hot cake with a tong-tined fork, moving tines gently
back and forth, making even rows across cake. Spoon hot buttermilk sauce
over hot cake until most of sauce is absorbed. Let stand at least an hour
before serving. Any extra sauce may be spooned over individual pieces.
BUTTERMILK SAUCE: Combine ingredients in a small saucepan; stir over medium
heat until boiling. Remove from heat.
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