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---------- Recipe via Meal-Master (tm) v8.05
Title: Swiss Almond Apple Cake
Categories: Cakes, Swedish
Yield: 16 Servings
CAKE
2/3 c Sugar
1/2 c Butter
2 Eggs
2 tb Lemon Juice
2 c Flour
2 ts Baking Powder
1/4 ts Salt
1/4 c Red Raspberry Preserves
3 1/2 c Apples, peeled & thinly
Sliced (approx. 4 apples)
TOPPING
1 c Ground Almonds
1/2 c Sugar
1/2 c Dairy Sour Cream
2 Eggs, beaten
2 tb Flour
1 ts Lemom peel, grated
GLAZE
1/4 c Powdered Sugar
1 ts Lemon Juice (1 to 2 ts.)
1. Heat oven to 375F. Grease and flour 9 or 10-inch
springform pan.
2. In a large bowl, combine 2/3 cup sugar and butter;
beat until light and fluffy.
3. Add 2 eggs and 2 tablespoons of lemon juice; beat
until well blended.
4. In a small bowl combine 2 cups flour, baking
powder, and salt; blend
well.
5. Add to egg mixture; beat at low speed until well
blended.
6. Spread in prepared pan. Then spoon preserves over
batter; carefully spread to cover.
7. Top with apple slices; slightly press into batter.
8. In medium bowl, combine all topping ingredients;
blend well and pur over apples.
9. Bake at 350F. for 55 to 65 minutes or until
apples are tender, edges are light golden brown and
toothpick inserted in center comes out clean.
10. Cool 10 minutes, then carefully remove sides of
pan.
11. In small bowl, blend all glaze ingredients until
smooth; drizzle over cake.
Serve warm or cool.
* * * * * * * * *
* * *
* NUTRIENTS PER 1/16 OF RECIPE
Calories.........................280 Dietary
Fiber....................2 g
Protein..........................5 g
Sodium........................150 mg
Carbohydrates...................39 g
Potassium.....................125 mg
Fat.............................12 g
Calcium..................6% U.S. RDA
Cholesterol....................90 mg
Iron.....................6% U.S. RDA
Source: The Pillsbury Cookbook Typed for you by Lois
Flack - Cyberealm BBS, Watertown NY
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