 |
Summer Cooler Cake
Recipe By : Over 200 Ways To Use Your Bundt Pans
Serving Size : 12 Preparation Time :0:00
Categories : Gelatin Powder/Strawberry Angel Food Cake/Pound Cake
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
13 ozs angel food cake
9 ozs strawberry gelatin powder
3 c boiling water
2 c cold water
34 ozs fruit cocktail in syrup -- drained
Dissolve gelatin in boiling water. Add cold water. Spread 1 cup fruit
cocktail in bottom of 12-cup fluted pan. Pour in 1 1/2 cups gelatin
mixture. Brush crumbs off cake and place topside down, over fruit and
gelatin, pressing down lightly. Spoon remaining fruit cocktail around side
of cake. Pour remaining gelatin over cake. Chill until firm, four hours.
Unmold and serve.
- - - - - - - - - - - - - - - - - -
Per serving: 220 Calories; less than one gram Fat (1% calories from fat);
4g Protein; 53g Carbohydrate; 0mg Cholesterol; 91mg Sodium
_____
|
