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---------- Recipe via Meal-Master (tm) v8.05
Title: Streusel Chocolate Chip Bundt Cake
Categories: Cheesecakes, Chocolate
Yield: 12 servings
1 pk Yellow cake mix
Without pudding/18.25-oz
-size
3 1/2 oz Vanilla pudding & pie fill
Instant mix
1/3 c Vegetable oil
4 Eggs
1 ts Vanilla extract
12 oz Semisweet chocolate chips;
-2 cups
3/4 c Walnuts; chopped
2/3 c Brown sugar; packed
2 tb Cinnamon
Powdered sugar
Preheat oven to 350 degrees F. To prepare batter, in a
large bowl, beat cake mix, pudding mix, oil, eggs, vanilla,
and 1 cup water with an electric mixer on medium speed, 2
minutes.
To prepare streusel, in a medium bowl, mix together
chocolate chips, walnuts, brown sugar, and cinnamon. Turn
half of batter into a greased and floured 12-cup bundt pan.
Top evenly with half of streusel mixture. Add remaining
batter, then remaining streusel. Swirl streusel gently
through batter with a knife.
Bake 50-60 minutes or until a cake tester inserted in
center comes out clean. Let cool in pan on rack 15-20
minutes and then invert onto a serving plate to cool
completely. Before serving, sprinkle with powdered sugar.
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