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STRAWBERRY-RHUBARB BETTY
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Desserts
Low-cal Fruits
Amount Measure Ingredient -- Preparation Method
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2/3 c Sugar
1 tb Cornstarch
1 ea Pkg 20 oz frozen rhubarb
2 1/4 c Frozen strawberries
3 sl Bread,cut into cubes 1 1/2c.
3/4 c Graham cracker crumbs
1/4 c Packed light brown sugar
1/2 ts Ground cinnamon
3 tb Butter, melted
1. Preheat oven to 375 degrees. Combine sugar and
cornstarch in saucepan.
Add rhubarb. Cook over medium heat, stirring
constantly, until
thickened and bubbly. Remove from heat. Stir in
strawberries. 2. Combine bread, cracker crumbs, brown
sugar and cinnamon in small bowl.
Stir in butter. 3. Spoon half of fruit mixture
into 1 1/2 quart baking dish. Cover with half of bread
mixture. Repeat the layering. Cover. Bake 20 minutes.
Uncover, Bake 10 minutes more.
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