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---------- Recipe via Meal-Master (tm) v8.04
Title: Strawberry Pound Cake
Categories: Cakes
Yield: 1 Bundt cake
-JUDI M. PHELPS
4 Eggs
1/2 lb Butter; (do not substitute
-margarine)
1 1/2 c Sugar
2 c All-purpose flour
2 ts Baking powder
1/2 c Milk
1 ts Vanilla extract
1 c Whipping cream; whipped,
-optional
2 tb Powdered sugar
2 c Strawberries; sliced
Grated orange rind; optional
Beat the eggs until foamy. In separate bowl, combine
butter and sugar and beat until light and fluffy.
Blend in beaten eggs and stir until thoroughly
combined. Set aside.
Combine flour and baking powder. Sift together 3
times. Gradually add flour mixture alternately with
the milk to egg mixture, beginning and ending with
flour. Mix until well combined. Stir in vanilla.
Lightly oil and flour a 10-inch bundt pan. Pour in
cake batter. Bake at 350 degrees F. for 45 to 50
minutes or until a tester inserted in center comes out
clean. Remove from oven and let stand for 5 minutes.
Remove from pan and cool on wire rack.
Spoon whipped cream sweetened with powdered sugar into
center of ring. Garnish with strawberry slices and
orange rind, if desired.
Tips: This cake is also good just sprinkled with
powdered sugar.
Shared and MM by Judi M. Phelps jphelps@best.com or
jphelps@shell.portal.com
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