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STRAWBERRY CARROT CAKE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient -- Preparation Method
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2 1/2 c All purpose flour
1 1/4 c Packed brown sugar
1 c Carrots -- finely shredded
1/2 c Vegetable oil
1/2 c Yogurt -- low fat, plain
1/3 c Water
1/2 c Pecans -- chopped
2 ts Baking powder
1 t Ground cinnamon
1 t Ground nutmeg
1/2 ts Baking soda
1/2 ts Salt
2 Eggs
1 c Strawberries -- finely
-chopped
1 Strawberry cream cheese
- Glaze recipe
Heat the oven to 350 degrees. Grease and flour 12 cup bundt cake pan. Beat
all ingredients except strawberries and Strawberry Cream Cheese Glaze in a
large bowl on low speed for 45 seconds, scraping bowl, constantly. Beat on
medium speed for 2 minutes, scraping occasionally. Fold in strawberries;
pour into prepared pan. Bake 45 to 55 minutes or until a wooden pick
inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool
completely on a wire rack. Prepare Strawberry Cream Cheese Glaze; spoon
onto cake. Refrigerate any remaining cake.
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