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---------- Recipe via Meal-Master (tm) v8.05
Title: STACK CAKE
Categories: Cakes
Yield: 24 Servings
---------------------------BH&G HERITAGE COOKBOOK---------------------------
1 c Butter or margarine
1 c Sugar
1 c Molasses
3 Eggs
4 c All-purpose flour
1 ts Baking soda
1 ts Salt
1 c Milk
Chunky-style applesauce
-(two 16 1/2-ounce jars)
Whipped cream
Chopped nuts
Cream together butter and sugar till light. Stir in molasses; add eggs, one
at a time, beating after each. Stir together flour, soda, and salt; add to
creamed mixture alternately with milk, beating after each addition. Grease
and floured three 8 x 1 1/2-inch round baking pans. Pour 1 1/3 cups batter
into each pan. (Refrigerate remaining batter.) Bake at 375 till done, about
15 minutes. Cool 5 minutes; remove from pans and cool on rack. Wash pans;
grease and flour. Repeat with remaining batter. Spread applesauce between
layers. Spread whipped cream atop; sprinkle with nuts.
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