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Southern Peach Shortcake
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Cakes Chris's Diabetic Cookbook
Amount Measure Ingredient -- Preparation Method
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2 cups sliced peaches
2 tablespoons granulated fructose
1/2 teaspoon almond extract
1/2 teaspoon cinnamon
1 cup flour
2 teaspoons baking powder
1 dash salt
2 tablespoons liquid vegetable shortening
1 egg
1/4 cup milk
Preheat oven to 400^. Grease an 8" baking dish. Place peaches in the dish and s
prinkle with 1 T fructose,almond extract and cinnamon. Combine the flour,remain
ing fructose,baking powder &salt in bowl. Add the shortening, milk and egg and
stir until just mixed. Spread evenly over the peaches and bake for 30 minutes o
r until lightly browned. Invert onto serving platter.
Recipe makes 9 servings @ 124 calories each Exchanges: 1 bread 1/2 fat
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