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Sour Orange Cake
Recipe By : Suzy Lewis (friend Edel)
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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1 box yellow cake mix
1 box orange jello (3 oz)
5 whole eggs
3/4 cup oil
3/4 cup apricot nector or sour orange juice
1 cup nuts -- chopped
Mix everything together then add nuts. Pour into prepared bundt pan. (
Prepared with Pam or Baker's Joy and bread crumbs). Bake at 350 deg F for 20
minutes, then 325 deg F for 35-40 minute
Glaze: 1 tsp sour orange juice and enough powdered sugar to make a nice
glaze. If you use the apricot nector you can sour it by
adding 1 TBL lemon or lime juice. If you use just the
apricot nector, add 1 TBL Brandy.
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NOTES : I didn't get to taste this, but all the tech's were raving about it.
Sounds yummy!
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