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SOURDOUGH STRAWBERRY CAKE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-kyllikki fuller bhhj17b
1/2 ts -salt
2 c Flour
1/2 c Butter
3 ts Baking powder
2/3 c Sourdough starter -- *
1/2 ts Nutmeg
1/2 c Heavy cream
3 tb Sugar
1 Egg
-----fruit topping-----
2 pt Strawberries -- hulled
1/4 c Sugar
-----whipped topping-----
1 c Heavy cream
2 tb Amaretto
3 tb Sugar
Mix flour, baking powder, nutmeg, sugar and salt then
cut in butter till it resembles corse meal. Then beat
in starter, and 1/3 cup heavy cream and 1 egg together
till well blended. Pour all at once into dry
ingredients and mix together with fork until it holds
together in a loose ball. Pat lightly into a greased
and floured 9" round or 8" square pan. set aside to
rest while preheating oven to 450F. when oven is to
temp bake shortcake for 18 to 22 minutes until very
lightly browned. Cool in pan. Turn out while still
warm and slice in half horizontally. wash and hull
strwberries and crush enough to make 1 cup mix with
1/4 c sugar spread on bottom layer of shortcake. Top
with half of; 1 c heavy cream, whipped with 3 T sugar
and amaretto. Slice remaining berries and put about
1/3 of them on whipped cream. Top with remaining
shortcake and berries and remaining whipped cream. *If
you don't do sourdough susstitute 2/3 c heavy cream
for cream and sourdough starter.
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