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Sour Cream Spice Cake
Recipe By : Diabetic Dessert Cookbook
Serving Size : 18 Preparation Time :0:00
Categories : Cakes Chris Diabetic Book Also
Sooz Diabetic Book Also
Amount Measure Ingredient -- Preparation Method
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1/3 cup Margerine
3 tablespoons Granulated brown sugar -- Replacement
2 Eggs
2 teaspoons Cinamon
1 teaspoon Ground cloves
1 teaspoon Nutmeg
2 cups Flour (sifted)
1 teaspoon Baking powder
1 1/4 teaspoons Baking soda
1/2 teaspoon Salt
1/2 cup Water
1 cup Sour cream
1/2 cup Raisins
1/4 cup Walnuts chopped
Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the marg
erine and sugar replacement. Add eggs and beat well. Beat in the cinnamon,clove
s and nutmeg. Sift together the flour,baking soda,powder and salt. Sift into th
e creamed mixture alternately with the water. Stir in the sour cream,raisins an
d nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool.
Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1 fat
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