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Sour Cream Coffee Cake
Recipe By : Martha Suther
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Not Sent
Amount Measure Ingredient -- Preparation Method
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3 c flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1 1/2 c butter -- softened
1 1/2 c sugar
1 1/2 tsp vanilla
3 eggs
1 1/2 c sour cream
3/4 c chopped pecans
1 1/2 tsp cinnamon
3/4 c packed brown sugar
2 tbsp vanilla
2 tbsp water
Heat over to 325. Grease 10-inch tube pan. Sift flour, baking powder, baking
soda, salt in bowl. Beat butter and sugar until fluffy, add vanilla. Add eggs,
one at a time. Blend in sour cream. Gradually add flour mixture. Spoon 1/3
battter into pan. Mix together-cinnamon, brown sugar, nuts. Sprinkle 1/3 over
batter. Spoon over 1/2 remaining batter, half nut mixture. Repeat with
remaining batter; and nut mixture. Mix remaining 2 tablespoons vanilla and
water, spoon over batter. Bake for 60-70 minutes until top springs back when
touched. Let cool 10 minutes. Remove to plate. Dust with confectioners sugar.
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