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Soft Gingerbread
Recipe By : Mama's Recipe
Serving Size : 9 Preparation Time :0:30
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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1 cup molasses
1 cup brown sugar
1 cup butter
1 cup milk
3 eggs -- beaten separately
3 cups flour
1 teaspoon soda
1/2 teaspoon vinegar
1 tablespoon ginger
1/2 teaspoon cloves, ground
Grease and flour a nine-inch square pan. Cream butter and sugar. Dissolve sod
a in vinegar. Add beaten egg yolks and molasses to butter and sugar mixture.
Mix ginger and cloves with flour and add alternately with milk to mixture. Add
vinegar and soda mixture. Beat very well. Fold in stiffly beaten egg whites.
Bake at 350 degrees until done.
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Per serving (excluding unknown items): 563 Calories; 23g Fat (37% calories from
fat); 8g Protein; 83g Carbohydrate; 130mg Cholesterol; 264mg Sodium
Food Exchanges: 2 Starch/Bread; 1/2 Lean Meat; 4 1/2 Fat; 3 Other Carbohydrates
NOTES : This recipe was classified as an "old recipe" and clipped out of a July
, 1969 "Louisiana Farmer" magazine. I found it in my Mother's recipe clippings
so this must be the one she used to make. It is good if served warm.
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