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SNICKERS CANDY BAR CAKE
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Chocolate
Amount Measure Ingredient -- Preparation Method
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4 Eggs, separated
16 1 1/2oz Snickers Bars,
- cut up
1/4 c Water
2 tb Peanut butter, smooth
2 c Flour, unsifted
3/4 ts Baking soda
1/4 ts Salt
1 c Butter
2 c Sugar
3 ts Vanilla
1 1/4 c Buttermilk, divided
Combine, in the top of a double boiler, the cut-up
Snickers bars, water, and peanut butter; heat and stir
until well melted and blended. COOL. Mix together the
flour, baking soda and salt. Set aside. In a large
bowl, cream butter thoroughly; gradually add sugar and
beat until fluffy. Beat in 4 unbeaten egg yolks and
add vanilla; beat in the cooled candy bar mix, mixing
until smooth and adding 1/4 cup buttermilk. Stir in
the flour mix alternately with the remaining 1 cup
buttermilk; mix only until blended. Gently fold in 4
stiffly beaten egg whites. Divide batter evenly
between 2 greased and floured 9" SQUARE pans and bake
in preheated 350~F oven for 45 ~ 55 minutes. Cool in
pans on rack for 5 minutes, turn out, and finish
cooling on rack. Serve with sweetened whipped cream.
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