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Snack Cake
Recipe By : Taste of Home - April/May 1997
Serving Size : 12 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
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1/2 c butter or margarine -- softened
1 c sugar
1 egg
2 c all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 c buttermilk
1 tsp vanilla extract
1 c miniature marshmallows
1/2 c semisweet chocolate chips
Topping:
1/2 c walnuts -- chopped
1/4 c packed brown sugar
2 tbsp butter or margarine -- melted
In a mixing bowl, cream butter and sugar; beat in egg until light and
fluffy. Combine flour, baking powder and salt. In another bowl,
combine buttermilk and vanilla. Add dry ingredients to the creamed
mixture alternately with buttermilk mixture; mix well. Fold in
marshmallows and chips. Pour into a greased and floured 13x9x2-inch
baking pan. Combine topping ingredients; sprinkle over batter. Bake at
350° for 30-35 minutes or until a toothpick inserted in center comes out
clean.
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