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Seed Cake
Recipe By : The Workbasket, 1977
Serving Size : 8 Preparation Time :0:00
Categories : Bobbie Not Sent Cakes
Coconut Desserts
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
1 egg
1/2 cup butter or margarine -- (1 stick)
1 cup milk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla or lemon extract
1/2 cup coconut
1/2 teaspoon caraway seeds
1 teaspoon sesame seeds
Cream egg, butter and sugar until fluffy. Add milk and dry ingredients
alternately. Bake in moderate oven at 350 F. until golden brown, about 1/2
hour if pan is shallow, longer if loaf pan is used. Test with straw.
Serves about 8.
The Workbasket, 1977 Reader Recipes, submitted by Flora McKinney Hefti
MC formatting by bobbi744@acd.net ICQ#2099532
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