 |
Rum Cake with Rum Glaze
Recipe By : Barbara Taub
Serving Size : 1 Preparation Time :0:00
Categories : Cake
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yellow cake mix
1 package vanilla pudding -- 3 1/2 oz size
1/2 cup rum
1/2 cup water
1/2 cup oil
4 eggs
Combine cake mix and pudding mix. Add rum and oil. Add eggs beating well after
each egg is added. Bake in 10" Bundt pan for about 1 hour at 350F
Remove cake from pan and poke holes in the top while it's still warm. Pour the
hot rum glaze over the cake.
GLAZE 1/4 cup water, 1 cup sugar, 1/2 cup butter, 2 oz rum,. Boil sugar and
water 1 minute. Add butter and melt than add rum. Pour over cake while still
hot.
- - - - - - - - - - - - - - - - - -
Per serving: 3856 Calories; 190g Fat (47% calories from fat); 47g Protein; 431g
Carbohydrate; 741mg Cholesterol; 3771mg Sodium
NOTES : Barbara had this at a friends house and said it was wonderful. And I
agree. It has now become a staple at our house. It's the glaze that makes it so
use a lot, add extra rum
|
