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RIBBON REFRIGERATOR CAKE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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1 pk Gelatine
18 ea Graham crackers
1/2 c Sugar -- powdered
1/4 c Butter
1 ea Egg -- separated
1/2 c Pineapple -- crushed
1/4 c Walnuts -- chopped
Prepare gelatine and set aside to cool. Place layer of graham crackers,
having them fit snugly into loaf pan. Spread over layer of filling made by
mixing powdered sugarm butter and egg yolk, beaten, crushed pineapple and
walnut meats, then stiffly beaten egg white. Place in refrigerator to
chill. A spoonful of whipped cream at serving time is an improvement. Note:
This recipe contains uncooked egg and may pose a health hazard due to
salmonella. Source: Mrs. Harley Musser, Meigs County, OH Mrs. May Standen,
Hickory Tree Grange, Lorain County, OH
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