~ Potato cake Recipe ~

 
                                Potato Cake
 
 Recipe By     : Sam Waring 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             Sugar
    1      c             Butter
    1      c             Potatoes, mashed  -- hot
    1      c             Pecans  -- chopped
      1/2  c             Milk, sweet
    2      c             Flour
    4                    Egg  -- well beaten
    5      ts            Chocolate  -- melted
    1      ts            Cloves
    1      ts            Cinnamon
    1      ts            Nutmeg
    4      ts            Baking powder
                             
 
    Cream well the butter and sugar.  Add the other ingredients, leaving
    the eggs and baking powder till the last.  Moisten the baking powder
    with a tablespoon of water the fold it and the eggs in lightly.  Bake
    in layer pans about 40 minutes [in a 350 F. oven, until a toothpick
    tests clean]. For filling, use cooked icing with a dozen marshmallows
    beaten in while the icing is hot.  If you desire, you may add nuts
    and raisins to the icing.
  
                                          Ola Cunningham
                                          Comanche Study Club cookbook
                                          Comanche, TX, 1927
  
 
 
 
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