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---------- Recipe via Meal-Master (tm) v8.05
Title: PENUCHE TOPPED CAKE
Categories: Cakes
Yield: 1 Servings
-Patricia Dwigans fwds07a-
2 c Flour
3 ts Baking powder
1/2 ts Salt
1/2 c Shortening
1 c Sugar
2 Eggs
3/4 c Milk
1 ts Vanilla
1/2 c Brown sugar; firmly packed
3/4 c Nuts; chopped
1/4 c Butter; or margarine, melted
Whipped cream
Sift together flour, baking powder, and salt. Blend together shortening
and sugar; cream well. Blend in 2 eggs, one at a time; beat for 1 minute.
Combine milk and vanilla. Add alternately with dray ingredients. Blend
thoroughly. Pour into well greased and lightly floured 12x8x2-inch pan.
Combine brown sugar, nuts and butter or margarine, melted. Sprinkle over
batter. Bake at 350~ for 35-40 minutes. Serve warm with whipped cream.
1953 Pillsbury Bakeoff Contest winner.
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