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---------- Recipe via Meal-Master (tm) v8.05
Title: PEANUTS 'N CANDY CAKE
Categories: Cakes, Cake mixes
Yield: 16 Servings
-Classic Pillsbury Cookbooks
-Country Baking
------------------------------------CAKE------------------------------------
1 pk Pillsbury Plus Yellow Cake
- mix
1 c Unsalted roasted peanuts,
-finely chopped
1 c Water
1/3 c Oil
3 Eggs
----------------------------------TOPPING----------------------------------
1 cn Pillsbury Vanilla Frosting
-Supreme
1/4 c Peanut butter
1/2 c Unsalted roasted peanuts,
-coarsely chopped
1 Butterfinger* candy bar,
-coarsely chopped
1/3 c Candy corn or
16 Candy pumpkins
Heat oven to 350 F. Grease and flour 13x9-inch pan.
In large bowl, combine all cake ingredients. Beat as low speed until
moistened; beat 2 minutes at high speed. Pour into prepared pan.
Bake at 350 F for 30-40 minutes or until toothpick inserted in center
comes out clean. Cool completely.
In medium bowl, mix frosting and peanut butter until smooth. Spread
evenly over cake. Sprinkle with peanuts and candy bar. Arrange candy corn
on cake. 12-16 servings.
HIGH ALTITUDE: Above 3500-- Add 1/3 cup flour to dry cake mix; increase
water to 1 cup plus 2 tablespoons. bake as directed.
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