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PEANUT REFRIGERATOR CAKE
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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1 lb Butter,soft
1/2 c Peanut butter
1 lb Confectioners' sugar
1 pk Social tea biscuits (11 oz)
1 c Coffee,cold,strong
1/4 c Cocoa
1/2 c Peanuts,salted,chopped
1. In a bowl cream butter until light and fluffy.
Gradually stir in peanut butter, then gradually beat
in confectioners' sugar until mixture is soft and
fluffy.
2. Dip biscuits quickly, one by one, into cold coffee
and place 16 of them, touching, on a foil-lined cookie
sheet (4 biscuits lengthwise and 4 biscuits across).
Spread biscuits with 1/4 of the peanut butter mixture,
spreading mixture carefully into an even layer. Sift
over 1/4 of the cocoa. Repeat until you have 4 layers
of biscuits. Spread remaining peanut butter mixture
over the top and sides of the cake; dust with
remaining cocoa; sprinkle top and sides with chopped
peanuts.
3. Refrigerate for 12 hours. Slice thinly and serve
while still cold.
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