~ Peanut butter jam coffee cake Recipe ~

 
                       PEANUT BUTTER JAM COFFEE CAKE
 
 Recipe By     : 
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            C & H Golden Brown Sugar
                         -- firmly packed
      1/4   c            Butter or margarine
      1/4   c            Peanut butter
    1 1/2   c            Biscuit mix
    1                    Egg
      1/2   c            Milk
      1/4   c            Jam
 
   Cream together sugar, and peanut butter.  Add biscuit
   mix, egg and milk. Mix well.  Spoon into greased and
   floured 8-inch square pan.  Drop jam by teaspoonfuls
   on top of batter.  Cut through batter with knife to
   marble jam through the cake.  Bake at 375 F degree
   oven 30 minutes.  Cut into nine squares.  Serve warm
   or cold.
   
   Reprinted with permission from _Just Cakes_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias
  
 
 
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