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PEANUT BUTTER FILLED FUDGE CUPCAKES
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Batter----
1 c Unbleached flour
1 c Brown sugar -- packed
1/3 c Cocoa powder -- sifted
3/4 ts Baking soda
1/4 ts Salt
1/4 c Margarine -- softened
1/3 c Skim milk
2 Egg whites -- whipped
Filling----
4 oz Fat-free cream cheese --
Softened
1/4 c Peanut butter
1 tb Honey
1 tb Skim milk
2 ts Pure vanilla extract
Preheat oven to 375. Prepare 12 muffin cups with
cooking spray and flour; set aside. In a mixing bowl,
combine flour, brown sugar, cocoa powder, baking soda,
and salt. In another mixing bowl, combine margarine,
1/3 cup milk, and egg whites. Mix dry ingredients with
wet ingredients just until moistened; set aside. In a
smaller mixing bowl, combine cream cheese, peanut
butter, honey, remaining milk, and vanilla extract.
Place 2 tablespoons batter into prepared cups. Spoon
rounded teaspoon of cream cheese mixture into center
of each. Fill cups half full with remaining batter, 1
tablespoon each. Bake for 20 minutes.
Recipe By : Homemade Is Better
From: Marty Leichtung
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