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Peanut Butter Crunch Cake
Recipe By : Sue Klapper
Serving Size : 15 Preparation Time :0:50
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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1 package yellow cake mix -- with pudding
1/2 cup brown sugar
1 cup chunky peanut butter
1 cup water
1/4 cup oil
3 eggs
1/2 cup semisweet chocolate chips
1/2 cup peanut butter chips
1/2 cup peanuts -- chopped
Heat oven to 350°. Grease and flour 9 x 13 pan. In large bowl, combine
cake mix, brown sugar and peanut butter at low speed until crumbly.
Reserve 1/2 cup peanut butter mixture; set aside. To remaining peanut
butter mixture, add water, oil and eggs; blend at low speed until
mostened. Beat 2 minutes at high speed. Stir 1/4 cup of the chocolate
chips and 1/4 cup of the peanut butter chips into batter. Pour batter
into greased and floured pan.
In small bowl, combine reserved 1/2 cup peanut butter mixture, remaining
chocolate chips and peanuts. Sprinkle over batter. Bake at 350° for 40
to 50 minutes or until toothpick inserted in center comes out clean.
Immediately sprinkle with remaining peanut butter chips; gently press
into top of cake. Exchanges: 3 starch, 4 fat.
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